CheesyPotatoSoupHomemade Cheesy Potato Soup Recipe

From tasteofhome.com

MAKES: 10 servings

 

 

Nutritional Facts: 1 serving (1 cup) equals 296 calories, 14 g fat (8 g saturated fat), 37 mg cholesterol, 781 mg sodium, 31 g carbohydrate, 3 g fiber, 12 g protein.

 

 

 

Ingredients

  •             1 medium onion, chopped
  •             2 tablespoons butter
  •             6 medium potatoes, peeled and cubed
  •             5 cups water
  •             2 cups milk
  •             1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  •             1/2 teaspoon garlic salt
  •             1/8 teaspoon pepper
  •             12 ounces process cheese (Velveeta), cubed
  •             Minced fresh parsley

 

Directions

  1. In a Dutch oven or soup kettle, saute onion in butter. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through. Add cheese; stir until cheese is melted. Sprinkle with parsley.Yield: 10 servings (2-1/2 quarts).